Viennese potato soup with mushrooms

Ingredients for 1 servings:

• 1 small onion(s)
• 250 g potatoes
• 1 tsp vegetable oil
• 250 ml vegetable stock
• 100 g mushrooms, brown
• salt and pepper
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

WW – suitable, 3 people

Finely dice the onion and potatoes. Heat the oil in a saucepan and sauté both until translucent. Pour in the vegetable stock and simmer the soup, covered, for about 15 minutes. Slice the mushrooms. Remove half of the soup, puree it, and return it to the pan. Add the mushrooms to the soup and cook for about 5 minutes. Season the soup with salt, pepper, and nutmeg before serving.