in Recipes

Viennese soil

updated

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Ingredients for 1 servings:

  • 8 m.-sized eggs
  • 250 g sugar
  • 250 g flour
  • 20 g cocoa powder
  • 30 g cornstarch
  • 80 g butter, liquid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Chocolate sponge cake, Viennese base, dark

Beat the eggs and sugar until the mixture is light and creamy (this takes a while!). Sift the flour with the cornstarch, then thoroughly stir in the cocoa powder and melted butter. Quickly fold the flour mixture into the egg and chocolate mixture and pour it into a prepared springform pan. Smooth it out and bake in a preheated oven at 180°C for 30-40 minutes, until the surface is nicely browned. Test for doneness and let the base cool completely before using it for further baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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