in Recipes

Viennese soil

updated

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Ingredients for 1 servings:

  • 8 m.-sized eggs
  • 250 g sugar
  • 270 g flour
  • 30 g cornstarch
  • 80 g butter, liquid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

for cakes

Beat the sugar and eggs until light and fluffy (the mixture should be light and creamy!). Sift the flour and cornstarch together and add to the egg mixture. Finally, fold in the melted butter and quickly pour into a springform pan, smooth it out, and bake in a preheated oven at 180°C for 30-40 minutes, until the batter is a nice golden brown. To be sure, test for doneness with a wooden skewer before removing from the oven. Once cooled, the batter can be halved and used again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Viennese soil

Graf Luckner Schnitzel