Ingredients for 4 servings:
- 4 slice(s) brown bread, large
- 4 large eggs
- 250g salami
- 2 small onions
- 1 tsp, heaped paste (anchovy paste)
- 2 m.-large pickled cucumber(s)
- 1 tbsp, heaped capers
- 1 tsp, heaped butter
- 4 tbsp oil
- salt and pepper
- Vinegar
- Sugar
- Parsley, chopped
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes
an unusual but delicious dinner according to Kurt Drummer
Hard-boil the eggs, peel them, and finely chop them. Mix them with finely diced onion, finely diced pickle, chopped capers, and anchovy paste. Season to taste with 3 tablespoons of oil, a little salt, plenty of pepper, a pinch of sugar, and chopped parsley. Spread this mixture thickly on the slices of bread, top with slices of salami fried on both sides in a mixture of oil and butter, and garnish with parsley.



Facebook Comments