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Vinaigrette with cranberries

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Ingredients for 4 servings:

  • 4 tbsp balsamic vinegar, lighter
  • 6 tbsp vegetable oil, neutral
  • 2 tbsp cranberries from the jar
  • 1 tsp mustard, medium hot
  • 6 leaves of fresh basil
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the basil, spin dry, pick off the leaves, and chop very finely. Then place all ingredients in a screw-top jar, close the lid tightly, and shake vigorously until well blended into a vinaigrette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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