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Vine figs wrapped in bacon

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Ingredients for 16 servings:

  • 4 figs, fresh
  • 100 ml red wine
  • 60 g cheese
  • 1 pack of bacon (belly bacon), Black Forest
  • 2 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Wash, trim, and quarter the figs, then let them soak in the red wine for about 30 minutes. Remove and drain. Finely dice the cheese and gently press it into the flesh of the fig quarters. Wrap the figs in bacon and secure each one with a small wooden skewer. Heat oil in a non-stick pan and fry the bacon-wrapped figs until crispy on all sides. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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