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Father Pius Butter Cookies

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Ingredients for 1 servings:

  • 750 g flour
  • 500 g butter
  • 250 g powdered sugar
  • 3 egg yolks
  • 1 packet of baking powder
  • 1 pinch of salt
  • 2 egg yolks, for brushing
  • 100 g chocolate sprinkles, or colored sprinkles

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 10 minutes

The recipe comes from one of our former monks, who, as we all know, only produce the best.

Make a dough from the ingredients and chill for a while. Then roll out thinly and cut out various shapes. Brush with beaten egg yolk and decorate with the sprinkles. Bake at 180°C (top/bottom heat) for about 10 minutes. This makes about 100 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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