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Violet potato dumplings deluxe

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Ingredients for 4 servings:

  • 1.2 kg potatoes, purple
  • 1 ½ tsp, leveled salt
  • ½ tsp nutmeg, freshly grated
  • 2 eggs
  • 150 g potato flour

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

Boil the potatoes with their skins on, then peel and press them through a ricer. Add the remaining ingredients one at a time and knead into a smooth dough. Then roll into dumplings, each weighing about 80 grams. Simmer in simmering (but not boiling) salted water for about 20 minutes, until the dumplings float to the top. They taste even better than regular potato dumplings and look fun.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Violet potato dumplings deluxe

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