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Vitamin fruit cake

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Ingredients for 12 servings:

  • 500 g quark
  • 250 g cream cheese
  • 1 cup of cream
  • 100 g sugar
  • 400 ml juice (multivitamin juice)
  • 1 pack of pudding powder, vanilla
  • 1 cake base (sponge cake)
  • 2 small cans of tangerine or other fruit

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Using a mixer, mix the quark, cream cheese, and sugar thoroughly. Fold in the drained fruit. Whip the cream and fold it into the quark mixture. Close the sponge cake collar and spread the quark cream evenly over the sponge cake. Refrigerate. Then pour the 400 ml of multivitamin juice into a saucepan, add the sachet of vanilla pudding and two tablespoons of sugar, and bring to a boil while stirring. Quickly spread the mixture over the quark cream. Refrigerate the whole thing for 3 hours – you’ve got a delicious, light cake that everyone will love!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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