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Waffle batter

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 2 eggs
  • 1 liter of milk
  • 500 g flour
  • 1 packet of baking powder
  • vanilla sugar
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter (e.g., in the microwave for 1 minute) and mix well with the eggs, milk, and flour in a bowl. The batter should have a nice, runny consistency. Thin with milk if necessary, or thicken with flour. You can easily adjust the quantities by adding more or less milk and flour! Finally, add the baking powder and season with sugar and vanilla sugar to taste. If the batter tastes slightly sweet and pleasant, it’s perfect! Now the waffles are ready to bake!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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