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Waffle dough made from spelt flour and sour cream

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Ingredients for 1 servings:

  • 2 eggs
  • 200 g sour cream
  • 5 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 200 g spelt flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 1 shot of sparkling mineral water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Mix the ingredients into a smooth batter. There’s no need to separate the eggs or beat the egg whites. The batter shouldn’t be too runny. Bake waffles in batches in a greased waffle iron. The baking time is measured per waffle, but naturally also depends on the waffle iron. We like to eat the waffles with maple syrup and whipped cream, with cranberries from a jar and whipped cream, or with fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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