in Drink Recipes

Lemonade with lemon balm and cane sugar

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Ingredients for 1 servings:

  • 1 ½ liters of mineral water
  • 100 ml lemon juice
  • 4 tbsp cane sugar
  • 10 leaves of lemon balm

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Pour approximately 1/4 liter of sparkling water into the pitcher. Add the lemon juice and sugar and mix well. Add the remaining water and stir again. Tear the lemon balm into small pieces and sprinkle it over the lemonade. Stir briefly again. Pour the lemonade into 4 large mugs and place a lemon slice on the rim for decoration. If desired, add a few ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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