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Waffles from Calw

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Ingredients for 1 servings:

  • 160 g butter or margarine
  • 100 g sugar
  • 7 egg yolks
  • 500 g flour
  • 1 packet of baking powder
  • ½ liter of milk
  • 1 ½ cup(s) sparkling mineral water
  • 7 protein
  • 1 pinch of salt
  • 2 lemons (grated peel)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Herrmann Hesse Waffles

Cream the butter, sugar, and egg yolks until creamy. Alternately add the milk and flour and mix well. Add the mineral water. Beat the egg whites until stiff and carefully fold them into the batter along with the salt and lemon zest. Let them rest for 20 minutes. Heat the waffle iron and grease if necessary. Bake the waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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