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Waldorf bread

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Ingredients for 1 servings:

  • 500 g flour (whole wheat flour)
  • 20 g yeast
  • 250 ml water
  • 250 ml sour milk
  • 1 tbsp salt
  • 1 pinch(s) of cayenne pepper
  • 1 tbsp sugar
  • 1 tsp coriander, crushed
  • 100 g celeriac
  • 100 g apple
  • 100 g walnuts, peeled

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Combine the flour with the yeast and water. Stir in the sourdough, salt, cayenne pepper, sugar, and coriander and let it rise for about 1 hour. Coarsely grate the celery and apple, roughly chop the walnuts, and knead everything into the dough. Let it rise again in a greased pan and bake at 220°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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