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Waldorf salad 'light', for lazy people

updated

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Ingredients for 3 servings:

  • 1 jar celery, drained, approx. 200g
  • 1 apple
  • 1 lime(s), juice
  • 2 tbsp mayonnaise
  • 2 tbsp yogurt, 0.1% fat
  • 4 tbsp pineapple, in pieces (canned)
  • some salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ww – suitable, light and still delicious

Drain the celery. Peel and grate the apple, and squeeze over the lime juice. Mix in a bowl, add the pineapple chunks, and stir in the mayonnaise and yogurt. Season with salt and pepper and let it sit in the refrigerator for a few hours. Also delicious with mandarin orange chunks. Per serving, less than 2 p.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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