in Austria, Dessert Recipes

Waldviertel poppy tents

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Ingredients for 10 servings:

  • 1 kg flour
  • ½ kg margarine
  • 700 g potatoes, mashed
  • some salt
  • 1 egg(s)
  • ¾ liter poppy seeds, grated
  • ½ liter of milk
  • 60 g butter
  • 200 g sugar
  • some lemon(s) – zest
  • 1 pinch of cinnamon
  • butter

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Crumble the flour and margarine together, then knead with the potatoes, egg, and salt to form a dough. For the filling, bring the poppy seeds and milk to a boil and add the remaining ingredients. Roll out the dough a few millimeters thick, spread with the poppy seed filling, swirl it into a strudel, and press it into small pastry cases (approx. 8 x 5 cm) with the handle of a wooden spoon. Baking temperature: approx. 180°C. Baking time: 20-25 minutes (golden yellow). The Waldviertel region is located in northwest Lower Austria on the border with the Czech Republic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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