Walnut-Apple Bundt Cake

Ingredients for 1 servings:

• 250 g spelt flour type 1050
• 250 g walnuts, ground
• 180 g raw cane sugar
• 1 pack of cream of tartar baking powder
• 1 tsp cinnamon powder
• 1 m.-large banana(s), very ripe
• 300 g soy yoghurt (yoghurt alternative) (soy yoghurt)
• 50 ml soy milk (soy drink) (soy rice drink)
• 350 g apples
• Fat and flour for the mold
• n. B. Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

vegan

Mix all dry ingredients in a bowl. Add the soy sauce, plant-based milk, and the well-mashed banana. Beat everything with a hand mixer on high speed until creamy. Peel, core, and dice the apples, then fold them into the batter with a spoon. Pour the batter into a greased and floured bundt pan and smooth it out. Bake in a preheated oven on the middle rack at 180°C (top and bottom heat) for about 70 minutes. Turn the cake out onto a wire rack, let it cool, and sprinkle with powdered sugar.