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Walnut bread

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Ingredients for 1 servings:

  • 250 g flour, wheat flour (405)
  • 250 g Flour, rye flour (1350)
  • 100 g walnuts
  • 375 ml buttermilk, lukewarm
  • 1 bag(s) of yeast (dry yeast)
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp oil (walnut oil)
  • 3 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the walnuts. Knead all ingredients together, except for the 3 tablespoons of milk. Cover and let rise in a warm place for about 30 minutes. Either form a loaf and place it on an oiled, floured baking sheet or place it in a greased loaf pan. Preheat the oven to 220°C. Cut the loaf diagonally three times and brush with milk. Bake on the second rack from the bottom for about 50 minutes. By the way, I only had type 1150 rye flour, and I used that. I don’t think it makes much of a difference. It tastes divine the way I’ve described it above!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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