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Walnut – Cranberries – Flowers …

5 from 5 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 115 kcal

Ingredients
 

  • 3 Walnuts fresh
  • 1 tbsp Wild flower honey
  • 1 tbsp Nut liqueur
  • 30 g Milka white chocolate
  • 3 g Coconut oil
  • 75 g Dark chocolate with cranberries
  • 5 g Coconut oil
  • 75 g Dark chocolate 70%
  • 5 g Coconut oil

Instructions
 

  • Crack nuts. Finely chop the nut kernels. Toast in a coated pan without fat. Add honey and liqueur. Mix everything together and let cool down.
  • Melt the white chocolate with coconut oil over a hot water bath. Pour liquid chocolate into the center of the flowers. Refrigerate.
  • Cranberries - Melt chocolate with coconut oil over a hot water bath. Pour a teaspoon into each flower. Chill briefly. Spread the walnuts on the chocolate. Refrigerate.
  • Melt the dark chocolate with coconut oil over a hot water bath. Fill the forms with it. Put in the freezer for 20 minutes.
  • Remove from the freezer and gently push out of the molds. Chill until ready to eat.

Nutrition

Serving: 100gCalories: 115kcalProtein: 0.1gFat: 13g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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