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Walnut macaroons

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Ingredients for 4 servings:

  • 2 egg whites
  • 100 g powdered sugar, sifted
  • ½ bottle of butter-vanilla flavoring
  • 200 g walnuts, roughly chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff peaks form. Add the powdered sugar and flavoring and beat until the mixture is glossy. Carefully fold in the walnuts. Using 2 teaspoons, place small mounds onto a baking sheet lined with baking paper. Bake at 150°C/300°F (no fan) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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