in Recipes

Walnut muffins

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Ingredients for 1 servings:

  • 200 g walnuts, ground
  • 200 g powdered sugar
  • 4 eggs
  • 2 tbsp flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Beat the eggs and powdered sugar until frothy. Add the ground walnuts and flour and mix well. Pour the batter into muffin cups. Bake the muffins at 175°C (350°F) for about 20 minutes. Be careful: every oven is different, so you may need to remove the muffins earlier or leave them in a little longer. Let the muffins cool and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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