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Walnut pesto

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Ingredients for 1 servings:

  • 1 handful of walnuts
  • 2 cloves garlic
  • 50 ml olive oil
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fast and tasty

This recipe was born out of necessity when I had nothing else in the house. It’s quick and easy to prepare. Chop walnuts and garlic, mix with olive oil, and add a pinch of salt. It tastes fantastic with tagliatelle pasta and freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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