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Tuna dip with fried onions

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Ingredients for 1 servings:

  • 1 can tuna, in its own juice
  • 1 cup sour cream
  • 1 tbsp mustard, hot
  • 1 tbsp mustard, sweet
  • 1 tbsp oil
  • 2 tbsp fried onions

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Ready in 2 minutes – on bread or with a boiled egg

Drain the tuna and mix all ingredients together. Serve fresh. It’s perfect as a spread on bread, with boiled eggs, or simply eaten on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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