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Walnut-Wild Garlic Pesto

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Ingredients for 2 servings:

  • 150 g wild garlic, fresh
  • 50 g walnuts or pine nuts
  • 100 g Parmesan, grated
  • 11 tbsp oil (walnut oil)
  • 1 clove(s) garlic, (more if you like)
  • n. B. Pfeffer
  • n. B. Salt
  • some oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

First, wash the fresh ingredients, then drain the wild garlic thoroughly. Sauté the walnuts in a pan with a little oil, then let them cool. Blend the oil, wild garlic, walnuts, and finely crushed garlic in a small bowl with an immersion blender until smooth. Season with salt and pepper. Delicious with pasta or white bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut-Wild Garlic Pesto

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