in Dessert Recipes

Ginger sorbet with long pepper

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Ingredients for 20 servings:

  • 200 g sugar
  • 350 ml water
  • 6 cm ginger
  • 1 lime(s), juice and zest
  • 1 ½ lime(s), juice
  • some pepper (long pepper)
  • 20 leaves of sage, white-variegated, alternatively mint

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Intermediate course in a menu

Caramelize the sugar in a pan, deglaze with water. Add the grated ginger, lime zest, and lime juice and simmer briefly. Strain through a fine sieve and chill. Once chilled, transfer to the ice cream maker. To serve, ladle the sorbet into small, ice-cold glasses, garnish each with a sage leaf, and grind long peppercorns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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