in Drink Recipes

Warm beer with milk

updated

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Ingredients for 4 servings:

  • 500 ml beer
  • 500 ml milk
  • 1 cinnamon stick(s)
  • 2 carnations
  • 100 g sugar
  • 20 g flour
  • 1 egg yolk
  • some lemon peel

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Mix the flour with a splash of milk. Bring the remaining milk to a boil with the beer, spices, and sugar. Thicken with the flour-milk mixture, bring to a boil briefly, and then blend with the egg yolk. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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