Warm Bouwvakker Rolls Alá Hoci

1. Two dear craftsmen wanted to give me a helping hand and I wanted to surprise them with a delicious * Bouwvakker ~ bread roll alá Hoci *.

I need 3 pans:

1. 1. Equipped with 3 tablespoons of oil for the schnitzel to bake / fry. At the end of the roasting process, add a little butter.
2. 2. a splash of roasted agarine for the bacon and later for the beaten eggs. Fry the bacon on one side first, then turn it over and top it with the beaten eggs and bake on a gentle flame. Don’t forget to season with chilli, pepper and salt.
3. 3. Add a dash of roasted margarine for the onions and garlic. Peel the onions and cut into rings. Peel and press garlic. Put in the pan and season with salt, pepper and nutmeg.
4. Everything can be baked / fried at the same time. Once you’ve got that in the pan, the rest of it almost takes care of itself.

To do in the meantime:

1. Wash the tomato and cut into slices. Cut the pickled cucumber into lengthways slices. Iceberg lettuce was already cut.
2. Cut the Italian Bollen open with margarine on both sides. Cover the bread roll base with strips of lettuce, add a little more remolade from it, followed by the schnitzel.
3. Place the tomato slices on the schnitzel, cover with a slice of raglett cheese.
4. Then come the fried onions, these are covered with the baked bacon egg (whatever protrudes can be cut off) and then with the pickled cucumber. Cover the whole thing with the top of the bun. Press lightly and wrap in aluminum foil.

Delivery free of charge

1. Saddle up the motorcycle and deliver the warm rolls to the construction site with a deliciously cold energy drink. Beer is only served after work is done, for safety reasons.
2. I know, I know, healthy is always possible, but that’s how it works too. The craftsmen are happy and thank me too. BECAUSE they’ll be back ;-))