in Dessert Recipes

Warm cherry sauce from the microwave

updated

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Ingredients for 4 servings:

  • 400 g cherries
  • 1 cup red wine
  • 4 tbsp sugar
  • 1 tbsp cinnamon
  • 1 tbsp cornstarch
  • 4 cl rum
  • 1 cup of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pit the cherries (drained cherries from a jar will also work) and place them in a microwave-safe dish with the red wine, sugar, cinnamon, cream, rum and starch. Let the whole thing “cook” for about 5-7 minutes at 700 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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