Warm endive and potato salad

Ingredients for 6 servings:

• 1 kg potatoes, floury
• 2 heads of lettuce (endive)
• 1 large onion(s), red
• 50 g butter
• 200 ml milk
• 2 eggs
• 100 g bacon, diced, smoked
• Salt
• pepper
• Vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel, wash, and boil the potatoes. Wash the endive heads, spin dry, and cut into thin strips. Peel and dice the onion. Heat the milk. Heat the butter in a pan and fry the bacon cubes until crispy. Mash the potatoes and stir in a splash of warm milk and two raw eggs, one at a time. Season with salt. Fold the uncooked endive strips into the hot mashed potatoes. Drain any excess fat from the pan and add the bacon cubes and diced onion to the potato mixture. Season to taste with salt, pepper, and a little vinegar. Serve with fried black pudding.