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Warm garlic and herb baguette

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Ingredients for 2 servings:

  • 4 baguette rolls
  • 1 pack of cream cheese with herbs
  • 20 g butter
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the herb cream cheese with the butter thoroughly. Chop the garlic into small pieces and add it to the mixture with salt and pepper. Cut the bread rolls into thin slices. Spread the mixture on one side of each slice and reassemble the baguette. Wrap each baguette in aluminum foil and bake at 170 degrees Celsius for 15-20 minutes. The filling is also suitable for white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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