John Myers
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Warm Minster from Cocotte
The perfect warm minster from cocotte recipe with a picture and simple step-by-step instructions.
Muenster:
- 3 small Munster cheese
- 3 small Rapeseed oil
- Sesame
Salad:
- 1 smaller Lettuce
- 1 bunch Radishes fresh
- 1 Onion red
Salad dressing:
- 150 ml Water
- 50 ml Raspberry vinegar
- 1 shot Oil
- 1 tsp Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
- 1 pinch Telly cherry pepper
- 400 g Brioche
Warm minster: preheat the oven to 160 degrees!
- Oil the cocottes a little and add a minster (125g) each. Sprinkle with sesame seeds and put a lid on it! Bake in the oven for 20 minutes!
Salad:
- In the meantime, clean the lettuce and radishes, pluck them bite-sized and wash. Spin the salad. Cut the radishes into thin slices. Peel the onion and cut into fine wedges. Then mix the vinegar, water, seasoned salt, garip pepper and pepper well and finally stir in the oil! Marinate the radishes and onions with it and let them steep!
Munster and Brioche:
- Take the cocottes out of the oven and leave the lid on. Warm the brioche a little in the residual heat.
Serve:
- Spread the lettuce on the plates and top with the marinated radishes / onions. Add cocotte and brioche. Serve!
- Goods on vacation in Alsace. The dish was so awesome that I really wanted to cook it! I also bought the cocottes for it! It’s actually a starter, but depending on how you choose the size of the cheese, you can also serve it as a main course! 🙂 The sweet brioche goes awesome with the minster! otherwise it would not taste so great! Münster no longer tastes as hot as cold! More like nutty!
Brioche:
- Butter brioche or brioche au beurre
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