Warm pepper salad

Ingredients for 4 servings:

• 3 yellow bell peppers
• 1 pack of mozzarella
• 2 tsp mustard
• 4 tbsp balsamic vinegar
• 4 tbsp olive oil
• Water
• dill
• Salt
• pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Deseed, wash, and quarter the peppers. Place skin-side up on a baking sheet and grill in the oven until the skin turns black and blisters. Remove from the oven, let cool, and then peel off the skin. Cut the flesh into thin strips and arrange on a plate. Slice the mozzarella and arrange on top of the peppers. For the dressing, mix together the mustard, balsamic vinegar, olive oil, a little dill, salt, and pepper. Depending on the balsamic vinegar, the mixture may still be quite thick, so add water until the desired consistency is reached. It will also reduce the starch content of the balsamic vinegar. Pour over the salad and sprinkle with dill. Serve the salad while still lukewarm.