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Corn Salad with Walnuts on Clementine Vinaigrette

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 473 kcal

Ingredients
 

  • 1,5 juice Clementine
  • 2 tbsp Walnut oil
  • 1 tsp Forest honey
  • 1 tbsp Balsamico manicardi 8 years
  • 4 hacked Walnuts
  • 2 Goat cheese

Instructions
 

  • First make the juice of the clementines, add walnut oil, balsamic vinegar, forest honey and the chopped walnuts, mix everything, then add the lamb's lettuce. In the meantime, bake the goat's cheese with forest honey in the oven. To serve with the previously chopped walnuts, use finely chopped clementines, serve with root bread

Nutrition

Serving: 100gCalories: 473kcalCarbohydrates: 7.5gFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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