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Corn Salad with Walnuts on Clementine Vinaigrette

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Corn Salad with Walnuts on Clementine Vinaigrette

The perfect corn salad with walnuts on clementine vinaigrette recipe with a picture and simple step-by-step instructions.

  • 1,5 juice Clementine
  • 2 tablespoon Walnut oil
  • 1 teaspoon Forest honey
  • 1 Tablespoon Balsamico manicardi 8 years
  • 4 Hacked Walnuts
  • 2 Pc. Goat cheese
  1. First make the juice of the clementines, add walnut oil, balsamic vinegar, forest honey and the chopped walnuts, mix everything, then add the lamb’s lettuce. In the meantime, bake the goat’s cheese with forest honey in the oven. To serve with the previously chopped walnuts, use finely chopped clementines, serve with root bread
Dinner
European
corn salad with walnuts on clementine vinaigrette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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