Warm sausage salad with radishes

Ingredients for 4 servings:

• 500 g radishes
• 1 bunch of chives
• ½ box of cress
• 3 tbsp vinegar (wine vinegar)
• salt and pepper
• 1 tsp mustard, medium hot or Dijon mustard
• 100 ml instant meat broth
• 3 tbsp oil
• 1 onion(s)
• 500 g pork sausage or veal sausage
• Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the radishes, pat them dry, then cut into thin slices. Rinse the chives, pat them dry, and cut them into rolls. Cut the cress from the garden bed. Mix the vinegar with salt and pepper, stir in the mustard and stock, then whisk in the oil. Peel and finely dice the onion, and stir into the marinade. Slice the sausages and fry them in a little fat over low heat. Remove from the pan and drain off the fat. Deglaze the pan with the marinade, remove the pan from the heat. Return the sausages and fold in the radishes. Mix the salad with the chives and cress and serve lukewarm.