John Myers
Warm Sour Cucumber Soup
The perfect warm sour cucumber soup recipe with a picture and simple step-by-step instructions.
- 1 Disc
- 2 Bay leaves
- Salt
- Pepper
- 1 bunch Soup vegetables
- 4 Potatoes
- 1 Glass Gherkins
- Wash the leg pieces, pat dry and add the bay leaves in cold water, add salt and pepper.
- Clean the soup vegetables (carrots, leeks; celery, kohlrabi), cut into slices, add to the broth and do not cook too soft
- Peel the potatoes, cut into cubes and add to the soup. Remove the leg slice, remove the fat, cut into cubes.
- Cut the pickles into slices and add them to the soup with the meat, season with salt, pepper and a little pickle stock,
- If you want, you can thicken the soup with a roux and serve it with a little sour cream, but we didn’t want to. *****************************ENJOY YOUR MEAL******************* *********
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