in Recipes

Wasabi risotto

updated

Spread the love

Ingredients for 4 servings:

  • 300g risotto
  • 1 onion(s)
  • 1 clove(s) garlic
  • some butter
  • 200 ml dry white wine
  • 800 ml vegetable stock
  • 2 tbsp wasabi paste
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

goes well with fried salmon with gari

Peel and finely dice the onion and garlic clove. Sauté in the heated butter. Add the rice and sauté for two to three minutes while stirring. Deglaze with the wine and reduce while stirring. Then gradually add the hot stock, waiting until the rice has absorbed the liquid. Stir occasionally to prevent sticking. Towards the end of the cooking time (see package instructions), stir in the wasabi paste. Season to taste with salt, pepper, and lemon juice. Note: Wasabi pastes vary greatly in spiciness, so it’s best to use it sparingly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange and white wine cream

Salami made from pure minced pork