John Myers
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Water Sparrows on Maundy Thursday!
The perfect water sparrows on maundy thursday! recipe with a picture and simple step-by-step instructions.
blanch:
- 300 g Sifted flour
- Milk
- 1 teaspoon Coarse salt
- Black pepper from the mill
- 1 tablespoon Frozen dill
- 2 tablespoon Frozen chives
- 120 g Frozen spinach
cook in:
- Salted water
melt away:
- Bread cubes, toasted
- Butter
- Whisk eggs, fill up to 1/2 liter with milk.
- Blanch the spinach, quench, squeeze out, cut, stir in.
- Sift in flour, stir in. I always test a spoonful of batter in salted boiling water.
- Sparrows with the tablespoon. Cut off the dough and cook in salted water. Melt with bread cubes.
- Wonderful with a green salad or sometimes with fruit.
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