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Watercress pesto

updated

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Ingredients for 4 servings:

  • 1 handful of watercress
  • 1 handful of basil
  • 70 g pine nuts
  • 100 g cashew nuts
  • 50 ml oil (mix of hemp, linseed and pumpkin seed oil)
  • 2 tsp lemon juice
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Mix everything and serve with pasta to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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