in Recipes

Watermelon salad with feta, cucumber and tomatoes

updated

Spread the love

Ingredients for 1 servings:

  • 250 g watermelon(s)
  • 2 small tomatoes
  • 1 small cucumber(s) (mini cucumber)
  • 1 small onion(s), red (or half)
  • 100 g feta cheese
  • 3 tbsp balsamic vinegar
  • 1 tbsp white wine vinegar or lemon juice
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshing and simple

Cut the melon, tomatoes, and feta cheese into small pieces. Thinly slice the onion and cucumber. Combine the ingredients, season with salt and pepper, stir in the oil and vinegar, and season to taste. Toasted white bread goes wonderfully with this dish!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Langoustines to fill you up

Homemade Shirataki rice