John Myers
Ingredients for 4 servings:
- 4 rolls, stale
- ½ liter of milk
- 1 pinch of salt
- 4 eggs
- Flour, as needed
- butter
- breadcrumbs
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
simple recipe from my mother
Quarter the rolls and pour the milk over them. Let them rest for about 20 minutes until the milk is absorbed. Then add the salt and eggs and knead well. Gradually knead in the flour until you have a firm dough. The dough should no longer stick – if it does, add a little more flour. In the meantime, bring plenty of salted water to a boil. Use a spoon to scoop out dumplings and let them rest in the hot (but not boiling!) water over low heat for about 20 minutes. We serve the dumplings with breadcrumbs and apple sauce. To make the breadcrumbs, simply melt the butter and let the breadcrumbs brown a little in it. Drizzle the breadcrumbs over the dumplings.
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