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Weckmann

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of dry yeast
  • 150 ml milk, lukewarm
  • 75 g sugar
  • 75 g butter, soft
  • 1 tsp salt
  • 150 g natural yogurt, lukewarm
  • 150 g raisins, as desired
  • 1 tsp butter
  • 2 tsp milk, warm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

or sweet rolls, makes 8 small Weckmänner

Knead all ingredients together and let it rise for about an hour. If you like, you can add raisins to the dough; they taste great too. Form eight small Weckmänner (preferably pre-baked dough pieces), mix 1 teaspoon of butter with 2 teaspoons of warm milk, and brush the dough over the Weckmänner (pre-baked dough pieces). You can also simply form rolls. Let it rise for another half hour. Then bake for about 20 minutes at 175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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