Apple bread casserole with almonds

Ingredients for 4 servings:

• 6 rolls, from the previous day
• 3 large apples, sour
• 4 tbsp lemon juice
• 6 tbsp sugar
• 100 g almonds, sliced
• 6 tbsp honey, liquid
• 1 liter of milk
• 8 eggs
• 1 tsp cinnamon
• 1 tsp butter-vanilla flavoring
• Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grease a baking dish and cut the rolls into approximately 1 cm thick slices. Peel, quarter, core, and thinly slice the apples. Drizzle with lemon juice to prevent browning and sprinkle with 2 tablespoons of sugar. Roast the almonds in a dry pan. Alternate layers of rolls and apples in the dish, sprinkle with almonds, and drizzle with honey. Whisk together the milk, eggs, the remaining sugar, cinnamon, and vanilla essence, pour over the casserole, and let stand for 10 minutes. Bake in a preheated oven at 155°C (300°F) for approximately 60 minutes. Tip: Add a spicier twist to the onion bread and bacon bits.