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Ingredients for 1 servings:

  • 500 g flour (wheat flour) type 1050 or 405
  • 200 ml milk, lukewarm
  • 60 g butter, soft
  • 1 cube of yeast
  • 60 g sugar
  • 1 egg(s)
  • possibly condensed milk for brushing
  • possibly egg(s) for brushing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick and easy

Knead all ingredients together and let rise in a warm place for about 1 hour. Then cut out or cut out the dough pieces and let rise for another 10 minutes. Then bake for about 16 minutes at 200°C. Brush with beaten egg and condensed milk, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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