Ingredients for 1 servings:
- 500 g flour (wheat flour) type 1050 or 405
- 200 ml milk, lukewarm
- 60 g butter, soft
- 1 cube of yeast
- 60 g sugar
- 1 egg(s)
- possibly condensed milk for brushing
- possibly egg(s) for brushing
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
quick and easy
Knead all ingredients together and let rise in a warm place for about 1 hour. Then cut out or cut out the dough pieces and let rise for another 10 minutes. Then bake for about 16 minutes at 200°C. Brush with beaten egg and condensed milk, if desired.



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