in Germany

Welchbrot

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Ingredients for 2 servings:

  • 550 g flour
  • 250 g corn flour (Welch flour)
  • 200 g sugar
  • 125 g raisins
  • 200 g fat
  • 125 ml milk
  • 1 point yeast
  • Anise, (grated)
  • Salt

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Cornbread, regional recipe (South Hesse)

Sift flour and salt into a bowl. Make a well in the center. Add the yeast, mixed with 3 tablespoons of lukewarm milk and a pinch of sugar. Let the yeast rise in a warm place. Then add the remaining milk and mix all ingredients into a smooth dough. Beat until the dough bubbles and pulls away from the sides of the bowl. Form the dough into two equal-sized loaves. Cover and let rise for 30 minutes, then bake immediately. Baking temperature: 200°C. Baking time: approx. 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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