in Recipes

Fried potatoes with curry

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Ingredients for 4 servings:

  • 10 m.-sized potatoes
  • 2 tsp butter or margarine or oil
  • 1 small onion(s)
  • salt and pepper
  • curry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil potatoes, peel and cut into small pieces (slices, cubes as desired); cut onion into small cubes; heat pan, add butter, margarine or oil, let it melt and then add potatoes, fry briefly, add onion cubes and then season with salt, pepper and curry to taste; fry potatoes until done, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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