Well-known potato and cheese bread

Ingredients for 1 servings:

• 190 ml mashed potatoes from the previous day
• 40 g Parmesan, freshly grated
• 110 g flour
• 3 tbsp baking powder
• 1 tsp salt
• 2 tbsp butter
• 125 ml milk, cold
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

makes 4 pieces

Combine the puree and cheese. Sift together the flour, baking powder, and salt. Cut the butter into the flour, stir in the mashed potatoes, and knead into a rough dough. The flour and mashed potatoes must be well blended into the dough. Stir in the milk until a soft dough forms. Turn the dough out onto a lightly floured surface and roll out to a thickness of 1.5 cm. Cut into equal-sized squares. Place on an ungreased baking sheet and bake for 12-15 minutes in an oven preheated to 200°C (top/bottom heat).