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Caribbean banana bread

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Ingredients for 1 servings:

  • 500 g wheat flour type 405 or 550
  • 1 pinch of salt
  • 140 g butter
  • 1 packet of baking powder
  • 125 g sugar
  • 1 egg(s)
  • 1 pinch of nutmeg
  • 500 g banana(s), very ripe

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Puree the bananas with a hand blender or a food processor. In a large bowl, cream the butter and sugar until fluffy. Add the puree and egg. Stir in the flour, spices, and baking powder. Pour the batter into a greased loaf pan and bake in the oven at 180°C (top/bottom heat) for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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