in Germany

Westphalian blind hen

updated

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Ingredients for 6 servings:

  • 250 g white beans
  • 300 g bacon, streaky
  • 250 g green beans
  • 250 g carrot(s)
  • 250 g apples
  • 500 g potatoes
  • Salt
  • black pepper
  • Sugar
  • 1 bunch of parsley
  • 250 g pear(s)

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Soak the white beans in 2 liters of cold water the night before. The next day, add them to the pot along with the soaking water and the bacon, and top up with 1/2 liter of water. Cook in a covered pot for 1 1/2 to 2 hours. Trim and wash the beans and carrots, cut into pieces and slices. Peel, wash, and dice the pears, apples, and potatoes. Add to the beans. Season with salt, a pinch each of pepper, and sugar. Cook for another 25 minutes, then gently mix everything together. Slice the bacon and serve, sprinkled with washed, chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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