What are some traditional Bulgarian drinks to try alongside street food?

Introduction: Bulgarian street food and drinks

Bulgarian street food is a reflection of the country’s rich history and diverse culinary traditions. From its Ottoman influence to its Balkan roots, Bulgarian street food offers a wide range of flavors and textures. And what better way to enjoy Bulgarian street food than by pairing it with traditional Bulgarian drinks? Whether you’re a fan of alcoholic or non-alcoholic beverages, Bulgaria has a drink for you.

The most popular traditional Bulgarian drinks

Rakia is perhaps the most well-known Bulgarian drink. This strong distilled spirit is made from fermented fruits such as grapes, plums, and apricots, and can be found in every Bulgarian restaurant and bar. Another popular Bulgarian drink is Boza, a sweet and tangy fermented drink made from wheat or barley. It has a slightly sour taste and a thick texture, and is often served alongside banitsa, a traditional Bulgarian pastry made from filo dough and cheese.

If you’re looking for something non-alcoholic, try airan. This refreshing yogurt drink is perfect for quenching your thirst on a hot summer day. It’s made by mixing yogurt, water, and salt together, and is often garnished with mint leaves. Another popular non-alcoholic drink is ayran – a salty yogurt drink that is often mixed with water and sometimes served with ice.

Pairing Bulgarian street food with traditional drinks

When it comes to pairing Bulgarian street food with traditional drinks, there are a few classic combinations worth trying. For example, mezze (a selection of small dishes) pairs well with rakia. Try ordering a platter of shopska salad, sarma, and kebabche, and wash it down with a shot of rakia. If you’re in the mood for something sweet, try banitsa with a glass of boza.

Airan and ayran are perfect for pairing with Bulgarian street food that is spicy or greasy. If you’re trying a dish like kavarma or gyuvech, order a glass of airan or ayran to help balance out the flavors. And if you’re looking for a non-alcoholic drink to pair with your street food, try ordering a bottle of mineral water – Bulgaria is known for its natural mineral springs, and the water is both refreshing and healthy.

In conclusion, Bulgarian street food is a must-try when visiting Bulgaria. And don’t forget to pair it with traditional Bulgarian drinks like rakia, boza, airan, or ayran. Whether you’re a fan of alcoholic or non-alcoholic beverages, Bulgaria has a drink for you that will perfectly complement the flavors of its street food.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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