What are some traditional Burundian drinks to try alongside street food?

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Introduction: Traditional Burundian Drinks

Burundi, a small country located in the heart of Africa, is known for its vibrant culture and delicious cuisine. The country boasts a variety of traditional drinks that complement the bold flavors of Burundian street food. These drinks range from refreshing fruit juices to potent alcoholic beverages.

Pairing Burundian Drinks with Street Food

One of the best ways to experience Burundian cuisine is to pair it with a traditional drink. For example, the popular street food dish, brochettes, which consists of skewered meat grilled over an open flame, pairs perfectly with a cold glass of banana beer. Banana beer is a fermented beverage made from mashed bananas, sorghum, and millet. It has a sweet and tangy flavor that complements the savory flavors of the brochettes.

Another street food dish that pairs well with a traditional Burundian drink is sambaza, which are small fried fish. These fish are typically seasoned with spices and served with a side of spicy tomato sauce. Pairing sambaza with a glass of urwarwa, a locally brewed beer made from sorghum, adds a refreshing kick to the meal.

Must-Try Burundian Beverages for Foodies

If you’re a foodie looking to experience the full range of Burundian cuisine, here are a few must-try drinks to add to your list. Ikivuguto is a fermented milk beverage that has a slightly sour taste and a creamy texture. It’s often served as a refreshing drink or used as an ingredient in dishes such as banana bread.

Another drink to try is tchai, a spiced tea that’s typically served hot. The tea is brewed with a blend of spices, including cinnamon, cloves, and ginger, and sweetened with sugar. Tchai is a popular beverage during cold months and is often served with a side of roasted peanuts.

Finally, if you’re looking for something a bit stronger, try urwagwa, a potent alcoholic beverage made from fermented banana juice. Urwagwa is typically brewed in small batches and is often served during special occasions such as weddings and festivals.

In conclusion, traditional Burundian drinks are an essential part of the country’s culinary heritage and offer a unique way to experience the flavors of Burundian street food. Whether you prefer a refreshing fruit juice or a potent alcoholic beverage, there’s a drink for every palate. So, the next time you’re exploring the streets of Burundi, be sure to pair your meal with a traditional Burundian drink and enjoy the full range of flavors that this vibrant country has to offer.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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